Riboflavin, also known as vitamin B is a vitamin found in food and used as a dietary supplement. It is required by the body for cellular respiration. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains.
CAS NO: 83-88-5
Molar mass: 376.36 g/mol
Melting point: 280 °C
Other names: vactochrome, lactoflavin, vitamin G