Vitamin B2 - Api
Riboflavin, also known as vitamin B is a vitamin found in food and used as a dietary supplement. It is required by the body for cellular respiration. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains.
CAS NO: 83-88-5
IUPAC ID:7,8-Dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione
Formula: C-H-N-O
Molar mass: 376.36 g/mol
Melting point: 280 °C
Other names: vactochrome, lactoflavin, vitamin G